Sweet Temptations – Bowling Green, KY: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (270) 904-4210 to check today's hours. Know the hours? Send them to us.

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600 US 31W Byp, Bowling Green, KY 42101

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Address600 US 31W Byp, Bowling Green, KY 42101

Phone(270) 904-4210

StyleBakery

CountyWarren County

Time zoneCentral Time

From city center1.6 mi north

About Sweet Temptations

You will find Sweet Temptations at 600 US 31W Byp in Bowling Green, about 1.6 mi north of central Bowling Green.

It is one of 22 bakeries and sweet shops we list in Bowling Green — about one per 3,594 people living in the city. If you want to compare, Cake BG Custom Bakery sits 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Bowling Green open in the early morning, but phoning (270) 904-4210 first is a good idea.

This is one of 76 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Bowling Green	22
Nearest bakery	0.1 mi
Brand locations	76

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.